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Issue Date	Title	Author(s)
2013	Analysis of Chemical, Microbiological and Sensory Qualities of Soymilk Sold in Gboko Metropolis	Ikya, J.K; Ojo, Mofoluwaso Olufunmilola; Gernah, D.I; Igyor, M.A
2016-02-26	Effect of acha and bambara nut sourdough flour addition on the quality of bread	Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O
2012	Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours	Anuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M
2018-11-03	Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2017	Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2017	Effect of pre-treatments on the quality of acha flour and acha flour based biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2011	Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)	Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2013	Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple Pulps	Ogunbande, B.J; Girgih, A.T.; Oni, k; Ojo, Mofoluwaso Olufunmilola
2018	Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A
2011-03	Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).	Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M