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Issue Date	Title	Author(s)
2018-01-28	Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula	James, S.; Akosu, N. I.; Yakubu, C. M.; Baba, A. I.; Nwokocha, L.; Amuga, S. J.; Audu, Y.; Maxwell, Yemmy Mitchel Omeiza
2012-12-31	Quality of sachet water produced and marketed in Minna metropolis, North Central Nigeria	Anuonye, J. C.; Maxwell, Yemmy Mitchel Omeiza; Caleb, M. Y.
2018-01-28	Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula	James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2012-12-31	Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.	Anuonye, J C; Maxwell, Y M O; YAKUBU, C M
2019-02-01	BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA	Audu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J
2019-04	Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria	Ojo, Mofoluwaso Olufunmilola; Balogun, A.A; Jime, J.A
2018	Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour	Ayo, J.A; Ojo, Mofoluwaso; Obike, J.I
2017	Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends	Ojo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2017	Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits	AKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A
2018	Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U.