1. FUTMinna Institutional Repository

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Results 11-20 of 77 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2016Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju
2013Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin
2016Multifactorial analysis of the effects of pre- and postharvest treatments on quality of stored tomatoAlimi, Buliyaminu Adegbemiro; Melesse, Sileshi; Workneh, Tilahun Seyoum
2015Effect of some hydrocolloids on coating performance of egg base coated fried yam chips.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji
2013Effect of pre-drying and hydrocolloid type on colour and textural properties of coated fried yam chips.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin
2019-05-13Progress in research and applications of cassava flour and starch: A review.Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2016-12Effect of steeping period on the physicochemical and pasting properties of sorghum starchZubair, Adeiza Bashir; Osundahunsi, OluwaToyin F
2012-06Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blendsAbu, Joseph Oneh; Chinma, Chiemela Enyinnaya; James, Samaila; Okeleke, Ezinne
2013-09Quality Evaluation Of Extruded Full Fat Blend Of African Breadfruit-Soybean-Corn SnackJames, Samaila; Nwabueze, Titus Ugochukwu
2013-09Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) BlendsJames, Samaila; Nwabueze, Titus Ugochukwu

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