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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 11-14 of 14 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2012
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours
Anuonye, J C
;
Ndaliman, M
;
Elizabeth, O U
;
YAKUBU, C M
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2022-02-26
Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
Discover
Author
6
James, S
5
Anuonye, J C
3
Audu, Y
3
Chinma, C E
3
Ocheme, O B
3
SHARMA, S
2
Aliyu, H M
2
Amuga, S J
2
Ibrahim-Baba, A
2
Imam, H
.
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Subject
3
Chemical
2
In-vitro-digestibility
2
Mineral composition
2
Physical and sensory properties
2
Phytochemicals
1
, bacterial count,
1
Acceptability
1
Aduwa drink
1
Anti-nutritional factors
1
Antioxidant
.
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Date issued
5
2020 - 2022
7
2010 - 2019
2
2009 - 2009
Has File(s)
14
true