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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 21-21 of 21 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2024-01-10
Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch
Ojo, Mofoluwaso Olufunmilola
;
Zubair, A.B
;
Maxwell, Yemmy Mitchel
;
Femi, Fortune Abidemi
;
Alabi, Fatai Oluwatoyin
;
Muhammad, Khadijat Salihu
;
Ayo, Jerome Adekunle
;
Ude, Magdalene
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Author
6
Ayo, J.A
2
Alabi, Fatai Oluwatoyin
2
Ayo, Jerome Adekunle
2
Femi, Fortune Abidemi
2
Folake, Idowu Adebayo
2
Muhammad, Khadijat Salihu
2
Omelagu, C.A
2
Oni, O. K
2
Oyinloye, A.M
2
Ude, Magdalene
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Subject
4
biscuits
3
functional
2
Acha
2
blend flour
2
composite
2
fermentation
2
flour
2
phytochemicals
1
acha
1
acha-rice bran
.
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Date issued
9
2020 - 2024
11
2010 - 2019
1
2009 - 2009
Has File(s)
21
true