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Issue Date	Title	Author(s)
2013	Analysis of Chemical, Microbiological and Sensory Qualities of Soymilk Sold in Gboko Metropolis	Ikya, J.K; Ojo, Mofoluwaso Olufunmilola; Gernah, D.I; Igyor, M.A
2018-11-03	Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K.
2017	Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A
2017	Effect of pre-treatments on the quality of acha flour and acha flour based biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E
2013	Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple Pulps	Ogunbande, B.J; Girgih, A.T.; Oni, k; Ojo, Mofoluwaso Olufunmilola
2018	Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A
2021-09	Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Fortied with Groundnut Protein Concentrates	Yusufu, Peter Awodi; Owheruo, Oghenewogaga Joseph; Ojo, Mofoluwaso Olufunmilola
2015	Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeria	Yusufu, Peter Awodi; Ojo, Mofoluwaso Olufunmilola; Egwujeh, Simeon Iko Ojo Dignity; Ebiloma, Ojonoka Lilian
2023	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O.
2024-02-28	Effect Of Annealing On The Chemical And Physico- Functional Properties Of Fermented Provitamin A Cassava Starch	Ojo, Mofoluwaso Olufunmilola; Zubair, Bashir Adeiza; Maxwel, Yemmy Mitchel; Fortune, Abidemi Femi; Alabi, Fatai Oluwatoyin; Muhammad, Khadijat Salihu; Ayo, Jerome Adekunle; Ude, Magdalene