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Results 11-17 of 17 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2024-02-24Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powderRaji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S.
2024-02Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starchOjo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M.
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O.
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2021Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)Maxwell, Yemmy Mitchel Omeiza; Zubair, A.B; Femi, F. A.; Jiya, M.J.; Tazan, R.O.

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