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Issue Date	Title	Author(s)
2016-07-16	Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria	James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y
2019-12-10	Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks	Bake, GG; Olabisi, H; Abdullahi, A; Nwangu, DC; Ricketts, AO; James, S; Gana, AB
2019-10-01	DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT	Joel, N; James, S; Offia-Olua, B
2019	BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A	Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA
2019-09-22	Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA
2020	Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L
2009	Extraction and evaluation of pectin mixtures on the quality attributes of jam	Usman, MA; James, S
2018-01-28	Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula	James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2022-06-01	Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours	James, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2019-02-01	BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA	Audu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J