1. FUTMinna Institutional Repository

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Results 11-20 of 33 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2016-09EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESEJames, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y
2017-01CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURSJames, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM
2015Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flourJames, S; Oloyede, OO; Ocheme, OB; Chinma, CE; Agbejule, AY
2010Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blendsChinma, CE; Abu, JO; James, S; Jibrin, M
2015-11-02Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta ProductsJames, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A
2016Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete TanksBake, GG; Umeh, M; Abdulkarim, IA; James, S; Endo, M; Yutaka, H; Sadiku, SOE
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM
2018-02-05Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino RatsIbrahim, BA; Kabiru, AY; Busari, MB; Agboola, AR; James, S
2012Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge PreparationChinma, CE; Abu, JO; James, S; Iheanacho, M
2015-10-19Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)James, S; Usman, MA; Ojo, S; Ohouba, EU; Nwokocha, L; Sanni, HO; Amuga, SJ

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