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Issue Date	Title	Author(s)
2021-12-15	Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends"	Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O
2023-07-22	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A. B; Ojo, M.O; Femi, F.A; Maxwell, Y.M.O; Isah, L.R; Owheruo, J.O
2020-12	EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL	; Zubair, A. B; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A; Azeez, S. O; Jiya, M. J; Isah, L. R.
2020-12	EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL	Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R
2020-06	Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour	Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R; Owheruo, J. O
2020-03	Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate Bread	Maxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya Mary Jummai; Ocheme, O. B
2020-06	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State	Maxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya Mary Jummai