1. FUTMinna Institutional Repository

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Results 1-10 of 14 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2012-12-31Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.Anuonye, J C; Maxwell, Y M O; YAKUBU, C M
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S; Bagirei, S Y; James, S A; YAKUBU, C M; Ibrahim-Baba, A; Ilemona, A; Ozovehe, A
2009Extraction and Characterization of Guna oil.YAKUBU, C M; Aliyu, H M
2009Physico-chemical and microbiological analysis of aduwa drinkAliyu, H M; YAKUBU, C M; Lucas, O O
2019-02-01BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIAAudu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J
2021-07-27Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristicsYAKUBU, C M; SHARMA, R; SHARMA, S
2021-04-24Recent applications of bio-engineering principles to modulate the functionality of proteins in food systemsKataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M
2016-02-26Effect of acha and bambara nut sourdough flour addition on the quality of breadChinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O
2022Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seedsJames, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S

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