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Issue Date	Title	Author(s)
2020-04	Quality evaluation of Bread from Wheat , Cocoyam and Acha Composite Flour Blends	Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A.B; oyinloye, A. M; Ibok, N.U
2019-04	Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria	Ojo, Mofoluwaso Olufunmilola; Balogun, A.A; Jime, J.A
2020-04	Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milk	Oni, O. K; Ojo, Mofoluwaso Olufunmilola; Folake, Idowu Adebayo; Adepeju, A,B; Oyinloye, A.M
2021-09	Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour	Oni, O.K; Jayeoba, C.N.; Adepeju, A.B.; Oyinloye, A.M; Ojo, Mofoluwaso Olufunmilola; Idowu-Adebayo
2022-12-31	Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea Bulbifera) Starch	Ojo, Mofoluwaso Olufunmilola; Oni, Kunle; Femi, Fortune Abidemi; Idowu-Adebayo, Folake; Balogun, Adenike; Ogunbande, Babatunde Joseph; Ude, Margaret
2017	Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends	Ojo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya
2017	Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits	AKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A
2018	Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits	Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U.
2020	Quality Evaluation of Oranges Stored in Evaporative Coolers	Balogun, A.A.; Ariahu, C.C.; Ojo, Mofoluwaso Olufunmilola
2009	Effects of Germination and Fermentation the Quality Characteristics of Maize/Mushroom Based Formulation	Ariahu, C.C.,; Ingbian, E. K.; Ojo, Mofoluwaso Olufunmilola