1. FUTMinna Institutional Repository

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-8 of 8 (Search time: 0.004 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, Adeiza Bashir; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, I.R.; Owheruo, J.O.
2020-12Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate BreadMaxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B.
2020-12Effect of Traditional Extraction Methods on the Physico-Chemical Properties and Sensory Attributes of Sunflower (Helianthus annuus L) Seed OilZubair, A.B.; Maxwell, Y.M.O.; FEMI, F.A.; Azeez, S.O.; Jiya, M.J.; Isah, L.R.
2023Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O.
2022-06EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACKJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIAJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O.

Discover