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Issue DateTitleAuthor(s)
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S.; Akosu, N. I.; Yakubu, C. M.; Baba, A. I.; Nwokocha, L.; Amuga, S. J.; Audu, Y.; Maxwell, Yemmy Mitchel Omeiza
2022GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEALBake, G.G.; Ajibade, D.O.; Gana, A.B.; Yakubu, F.B.; James, S.; Abdulkarim, A.I.; Igili, G.M.; Sadiku, S.O.E.; Gatlin, D.M.
2022-06EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACKJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, I.A.; Audu, Y.; Maxwell, Y.M.O.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06-01Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum floursJames, S.; Bagirei, S.Y.; James, S.A.; Yakubu, C.M.; Ibrahim-Baba, A.; Ilemona, A.; Ozovehe, A.
2022-06COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIAJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.MO.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2022-06COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIAJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O.

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