1. FUTMinna Institutional Repository

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Results 1-10 of 33 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2014Effect of Roasting Temperature on the Quality and Acceptability of DakuwaOcheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A
2015-06-17Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flourOloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA
2016-08Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)Usman, MA; Bolade, MK; James, S
2015-06-17Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flourOloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA
2020-11-04Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA
2020-11-09Chemical and nutritional composition of some selected lesser known legumes indigenous to NigeriaJames, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Usman, MA
2021-02-12Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic DataOhuoba, EU; Okonkwo, TM; Nkama, I; Eze, JI; James, S
2020-01-31Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y
2011-03Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM
2012Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface AnalysisAnuonye, JC; Inyang, CU; Chinma, CE; James, S

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