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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2009
Physico-chemical and microbiological analysis of aduwa drink
Aliyu, H M
;
YAKUBU, C M
;
Lucas, O O
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
Discover
Author
3
YAKUBU, C M
2
Anuonye, J C
2
Chinma, C E
2
Imam, H
2
James, S
2
Ocheme, O B
1
Aliyu, H M
1
Lucas, O O
Subject
2
In-vitro-digestibility
2
Mineral composition
2
Physical and sensory properties
1
Aduwa drink
1
Microbial analysis
Date issued
2
2011
1
2009
Has File(s)
3
true