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Issue DateTitleAuthor(s)
2020-01-31Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA; Audu, Y
2016-09EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESEJames, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM
2016-07-16Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in NigeriaJames, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y
2019BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AAudu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y
2019-02-01BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIAAudu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J
2022Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seedsJames, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S

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