1. FUTMinna Institutional Repository

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Results 1-10 of 54 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021-05-19Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starchesAlimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Femi, Abidemi Fortune
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J
2020-12CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREADMaxwell, Y.M.O; Onyeka, D.E; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J; Ocheme, O.B O.B
2020-09NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLENDIsah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O
2021-05-19Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starchesAlimi, Buliyaminu Adegbenro; Workneh, Tilahun Seyoum; Femi, Fortune Abidemi
2020-01-09Dough rheology and loaf quality of wheat-cassava bread using different cassava varirties and wheat substitution levelsChisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro; Siwela, Muthulisi
2020-11-04Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to NigeriaJames, S; Nwabueze, TU; Ndife, J; Onwuka, GI; Usman, MA
2020-11-09Chemical and nutritional composition of some selected lesser known legumes indigenous to NigeriaJames, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Usman, MA
2021-02-12Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic DataOhuoba, EU; Okonkwo, TM; Nkama, I; Eze, JI; James, S

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