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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2019-04
Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria
Ojo, Mofoluwaso Olufunmilola
;
Balogun, A.A
;
Jime, J.A
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Author
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Balogun, A.A
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Jime, J.A
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Ojo, Mofoluwaso Olufunmilola
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Mango varieties
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physicochemical and sensory prope...
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2019
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