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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2022
Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends.
Chinma, Chiemela Enyinnala
;
Ibrahim, Patricia Ayuba Ibrahim
;
Oladeji, Emmanuel Adedeji
;
Ezeocha, Vanessa Chinelo Ezeocha
;
Ohuoba, Elizabeth Ugbede
;
Kolo, Salamatu Ibrahim Kolo
;
Ruhaimat, Abdulrahman
;
Nonyelum, Laurentia Ogochukwu Anumba
;
Janet, Adeyinka Adebo
;
Oluwafemi, Adedeji Adebo
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Chinma, Chiemela Enyinnala
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Ezeocha, Vanessa Chinelo Ezeocha
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Ibrahim, Patricia Ayuba Ibrahim
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Janet, Adeyinka Adebo
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Kolo, Salamatu Ibrahim Kolo
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Nonyelum, Laurentia Ogochukwu Anumba
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Ohuoba, Elizabeth Ugbede
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Oladeji, Emmanuel Adedeji
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Subject
1
Antinutrients
1
Antioxiant
1
Biscuits
1
Cereal
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Txture
Date issued
1
2022
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true