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Issue DateTitleAuthor(s)
2023Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and LimeOhuoba, Elizabeth Ugbede; Kelani, Basirat; Makinde, Ayodamola Folake; Nwakaego, Eugene Felicia; Ayobami, Abolarin Jesuara; Chukwuebuka, Igweagu Christian
2023Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna MetropolisOhuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Rashidi, Isah Lasisi; Amoran, Omolola Oluwafumike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; Maxwell, Y. M. O.; Zubair, A. B.
2023Studies on the Quality Characteristics of Flour Blends from Sesame seeds ,African yam Bean and Moringa Leaf PowderOhuoba, Elizabeth Ugbede; Okonkwo, Thomas M; Okoyeuzu, Chigozie Francis
2022Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends.Chinma, Chiemela Enyinnala; Ibrahim, Patricia Ayuba Ibrahim; Oladeji, Emmanuel Adedeji; Ezeocha, Vanessa Chinelo Ezeocha; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim Kolo; Ruhaimat, Abdulrahman; Nonyelum, Laurentia Ogochukwu Anumba; Janet, Adeyinka Adebo; Oluwafemi, Adedeji Adebo
2021Shelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic dataOhuoba, Elizabeth Ugbede; Okonkwo, Thomas M.; Nkama, I; Eze, J.I.; James, Samaila

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