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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-4 of 4 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2012
Process Times Evaluations of African giant snails (Achachatina achatina) based proucts
Ariahu, C.C
;
Ohuoba, E.U
;
Igbabaul, B.D
2012
Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours
Anuonye, J.C
;
Ndaliman, M
;
Ohuoba, E.U
;
Yakubu, M.C
2014
Storage Stability of Dakuwa
Ocheme, O.B
;
Ariahu, C.C
;
Igyor, M.A
;
Oloyede, O.O
;
Ohuoba, E.U
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, A.B
;
Maxwell, Y.M.O
;
Femi, F.A
;
Ohuoba, E.U
;
Jiya, M.J
;
Isah, L.R
;
Owheruo, J.O
Discover
Author
2
Ariahu, C.C
1
Anuonye, J.C
1
Femi, F.A
1
Igbabaul, B.D
1
Igyor, M.A
1
Isah, L.R
1
Jiya, M.J
1
Maxwell, Y.M.O
1
Ndaliman, M
1
Ocheme, O.B
.
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Subject
1
Acceptability
1
Afrcan giant snail
1
Blending
1
Brine
1
Bulk density; fat; fibre; protein...
1
Canned snail
1
Commercial serilization
1
Commercial sterilization schedule
1
Dakuwa
1
Lipid Oxidation
.
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Date issued
1
2020 - 2023
3
2012 - 2019
Has File(s)
4
true