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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2019-04
Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria
Ojo, Mofoluwaso Olufunmilola
;
Balogun, A.A
;
Jime, J.A
2020-04
Quality Assessment of Cheese from Cow Milk Supplemented With Tigernut milk and Coconut milk
Oni, O. K
;
Ojo, Mofoluwaso Olufunmilola
;
Folake, Idowu Adebayo
;
Adepeju, A,B
;
Oyinloye, A.M
2018
Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour
Ayo, J.A
;
Ojo, Mofoluwaso
;
Obike, J.I
2021-09
Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour
Oni, O.K
;
Jayeoba, C.N.
;
Adepeju, A.B.
;
Oyinloye, A.M
;
Ojo, Mofoluwaso Olufunmilola
;
Idowu-Adebayo
2022-12-31
Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea Bulbifera) Starch
Ojo, Mofoluwaso Olufunmilola
;
Oni, Kunle
;
Femi, Fortune Abidemi
;
Idowu-Adebayo, Folake
;
Balogun, Adenike
;
Ogunbande, Babatunde Joseph
;
Ude, Margaret
2017
Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends
Ojo, Mofoluwaso Olufunmilola
;
Ariahu, Chukwuma Charles
;
Chinma, Chiemela Enyinnaya
2017
Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits
AKpa, I. K
;
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
2018
Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A.
;
Kaeer, R.U.
2020
Quality Evaluation of Oranges Stored in Evaporative Coolers
Balogun, A.A.
;
Ariahu, C.C.
;
Ojo, Mofoluwaso Olufunmilola
2009
Effects of Germination and Fermentation the Quality Characteristics of Maize/Mushroom Based Formulation
Ariahu, C.C.,
;
Ingbian, E. K.
;
Ojo, Mofoluwaso Olufunmilola
Discover
Author
33
James, S
21
Alimi, Buliyaminu Adegbemiro
21
Ojo, Mofoluwaso Olufunmilola
17
Maxwell, Yemmy Mitchel Omeiza
15
Workneh, Tilahun Seyoum
15
Zubair, A.B
14
YAKUBU, C M
12
Jiya Mary Jummai
11
Femi, F.A
11
Maxwell, Y.M.O
.
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Subject
4
biscuits
4
functional
4
Rice, toxic elements, mineral ele...
3
Bulk density; fat; fibre; protein...
3
Chemical
3
fermentation
3
Maize starch, physicochemical pro...
2
Acceptability
2
Acha
2
Antioxidant, Extracts, Tea, Tisan...
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Date issued
88
2020 - 2024
77
2010 - 2019
5
2006 - 2009