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Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-12
Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread
Maxwell, Y.M.O.
;
Onyeka, D.E.
;
Zubair, A.B.
;
FEMI, Fortune Abidemi
;
Jiya, M.J.
;
Ocheme, O.B.
2020-12
EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
2016
Socio-economic characteristics and willingness of consumers to pay for safety of fura de nunu in Ilorin, Nigeria
Alimi, Buliyaminu Adegbemiro
;
Oyeyinka, Toyin Adewumi
;
Olohungbebe, O. Lawal
2020-12
Effect of Traditional Extraction Methods on the Physico-Chemical Properties and Sensory Attributes of Sunflower (Helianthus annuus L) Seed Oil
Zubair, A.B.
;
Maxwell, Y.M.O.
;
FEMI, F.A.
;
Azeez, S.O.
;
Jiya, M.J.
;
Isah, L.R.
2019
DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS
Maxwell, Yemmy Mitchel Omeiza
;
Oyetunji, Blessing Alice
;
Ocheme, Ocheme Boniface
;
FEMI, Fortune Abidemi
;
Samaila, James
;
Yakubu, Caleb Maina
2019
COMPARISON OF HEAVY METAL CONTENT OF SELECTED VEGETABLES GROWN WITH ORGANIC AND INORGANIC FERTILIZERS
Oladoyinbo, C. A.
;
Ede, E. K.
;
Akinbule, O. O.
;
Sobo, A. A.
;
Maxwell, Yemmy Mitchel Omeiza
2020-06
Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria
Maxwell, Yemmy Mitchel Omeiza
;
Yakubu, I.
;
Maude, M. M.
;
Zubair, A. B.
;
Femi, F. A.
;
Jiya, M. J.
2020-06
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Azeez, S. O.
;
Jiya, M. J.
;
Isah, L.R.
;
Owheruo, J.O.
2018
QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOUR
Wahab, N. O.
;
Akano, R. A.
;
Kareem, S. O.
;
Maxwell, Yemmy Mitchel Omeiza
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S.
;
Akosu, N. I.
;
Yakubu, C. M.
;
Baba, A. I.
;
Nwokocha, L.
;
Amuga, S. J.
;
Audu, Y.
;
Maxwell, Yemmy Mitchel Omeiza
Discover
Author
33
James, S
21
Alimi, Buliyaminu Adegbemiro
21
Ojo, Mofoluwaso Olufunmilola
17
Maxwell, Yemmy Mitchel Omeiza
15
Workneh, Tilahun Seyoum
15
Zubair, A.B
14
YAKUBU, C M
12
Jiya Mary Jummai
11
Femi, F.A
11
Maxwell, Y.M.O
.
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Subject
4
biscuits
4
functional
4
Rice, toxic elements, mineral ele...
3
Bulk density; fat; fibre; protein...
3
Chemical
3
fermentation
3
Maize starch, physicochemical pro...
2
Acceptability
2
Acha
2
Antioxidant, Extracts, Tea, Tisan...
.
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Date issued
88
2020 - 2024
77
2010 - 2019
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2006 - 2009