Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
FUTMinna Institutional Repository
Search
Search:
All of DSpace
Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 101-110 of 170 (Search time: 0.004 seconds).
previous
1
...
8
9
10
11
12
13
14
...
17
next
Item hits:
Issue Date
Title
Author(s)
2017
Effect of pre-treatments on the quality of acha flour and acha flour based biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C
;
Chieshe, E
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2022-02-26
Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
2013
Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple Pulps
Ogunbande, B.J
;
Girgih, A.T.
;
Oni, k
;
Ojo, Mofoluwaso Olufunmilola
2018
Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C.A
;
Ayo, V.A.
;
Okpasu, A
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2022-06-18
Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch
Alimi, Buliyaminu, A
;
Workneh, Tilahun, S
;
Zubair, Bashir, A
2021-06-23
,Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya)
Maxwell, Y.M.O
;
Zubair, A.B
;
Femi, F.A
;
Jiya, M.J
;
Tazan, R.O
Discover
Author
33
James, S
21
Alimi, Buliyaminu Adegbemiro
21
Ojo, Mofoluwaso Olufunmilola
17
Maxwell, Yemmy Mitchel Omeiza
15
Workneh, Tilahun Seyoum
15
Zubair, A.B
14
YAKUBU, C M
12
Jiya Mary Jummai
11
Femi, F.A
11
Maxwell, Y.M.O
.
next >
Subject
4
biscuits
4
functional
4
Rice, toxic elements, mineral ele...
3
Bulk density; fat; fibre; protein...
3
Chemical
3
fermentation
3
Maize starch, physicochemical pro...
2
Acceptability
2
Acha
2
Antioxidant, Extracts, Tea, Tisan...
.
next >
Date issued
88
2020 - 2024
77
2010 - 2019
5
2006 - 2009