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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-9 of 9 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-06
Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria
Maxwell, Yemmy Mitchel Omeiza
;
Yakubu, I.
;
Maude, M. M.
;
Zubair, A. B.
;
Femi, F. A.
;
Jiya, M. J.
2020-06
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Azeez, S. O.
;
Jiya, M. J.
;
Isah, L.R.
;
Owheruo, J.O.
2020
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD
Maxwell, Yemmy Mitchel Omeiza
;
Onyeke, D. E.
;
Zubair, A. B.
;
Femi, F. A.
;
Jiya, M. J.
;
Ocheme, O. B.
2023
Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis
Ohuoba, Elizabeth Ugbede
;
Okonkwo, Thomas M.
;
Rashidi, Isah Lasisi
;
Amoran, Omolola Oluwafumike
;
Chukwuebuka, Igweagu Christian
;
Nwakaego, Eugene Felicia
;
Maxwell, Y. M. O.
;
Zubair, A. B.
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Ohuoba, E. U.
;
Jiya, M. J.
;
Isah, L. R.
;
Owheruo, J. O.
2023-07-22
Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time
Zubair, A. B.
;
Ojo, M.O.
;
Femi, F. A.
;
Maxwell, Yemmy Mitchel Omeiza
;
Isah, L.R.
;
Owheruo, J.O.
2021
Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends
Zubair, A. B.
;
Femi, F.A.
;
Azeez, S.O.
;
Maxwell, Yemmy Mitchel Omeiza
;
Isah, L.R.
;
Jiya, M.J.
;
Owheruo, J. O.
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Ohuoba, E. U.
;
Jiya, M. J.
;
Isah, L. R.
;
Owheruo, J. O.
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, A. B.
;
Maxwell, Y. M. O.
;
Femi F. A., F.A
;
Ohuoba, E. U.
;
Jiya Mary Jummai
;
sah, L. R.
;
Owheruo, J. O.
Discover
Author
7
Maxwell, Yemmy Mitchel Omeiza
6
Femi, F. A.
5
Jiya, M. J.
4
Owheruo, J. O.
3
Isah, L.R.
3
Ohuoba, E. U.
2
Isah, L. R.
2
Maxwell, Y. M. O.
2
Owheruo, J.O.
1
Amoran, Omolola Oluwafumike
.
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Subject
2
Bulk density; fat; fibre; protein...
1
Anti-nutrients; starch; steeping;...
1
Bulk density; fat; fibre; protein...
1
Catfish (Clarias gariepinus)
1
Maize starch, physicochemical pro...
1
Markets
1
Microbiological
1
Ponds
1
Rice, toxic elements, mineral ele...
1
Wheat Flour, Sesame Seed Flour, C...
.
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Date issued
5
2023
3
2020
1
2021