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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2017-01
CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS
James, S
;
Nwokocha, L
;
James, Y
;
Abdulsalam, RA
;
James, SA
;
Baba-Ibrahim, A
;
Yakubu, CM
Discover
Author
1
James, S
1
James, SA
1
Yakubu, CM
Date issued
1
2017