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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 33 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2014
Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa
Ocheme, O.B
;
James, S
;
Baba-Ibrahim, A
;
Mohammed, M.M
;
Nuraini, A
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2016-08
Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)
Usman, MA
;
Bolade, MK
;
James, S
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2020-11-04
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
2020-11-09
Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Usman, MA
2021-02-12
Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
Ohuoba, EU
;
Okonkwo, TM
;
Nkama, I
;
Eze, JI
;
James, S
2020-01-31
Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
;
Audu, Y
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Anuonye, JC
;
Inyang, CU
;
Chinma, CE
;
James, S
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Audu, Y
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Nwokocha, L
7
Chinma, CE
7
Usman, MA
6
James, SA
6
Nwabueze, TU
6
YAKUBU, C M
5
Baba-Ibrahim, A
5
Ndife, J
5
Onwuka, GI
.
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Chemical
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Fermentation, functional, Moringa...
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In-vitro-digestibility
2
Mineral composition
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Physical and sensory properties
1
, bacterial count,
1
Acha, soybean, sensory properties...
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African breadfruit; soybean; corn...
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Antioxidants
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bambara nut
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Date issued
7
2020 - 2022
25
2010 - 2019
1
2009 - 2009