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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-7 of 7 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2020-11-04
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
2020-11-09
Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Usman, MA
2021-02-12
Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
Ohuoba, EU
;
Okonkwo, TM
;
Nkama, I
;
Eze, JI
;
James, S
2020-01-31
Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
;
Audu, Y
2020
Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Yakubu, CM
;
Bake, GG
;
Nwokocha, L
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A
2022
Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds
James, S
;
YAKUBU, C M
;
Maxwell, Y M O
;
Audu, Y
;
Bankole, B M
;
Lawal, B S
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Author
4
Ndife, J
4
Nwabueze, TU
4
Onwuka, GI
3
Usman, MA
2
Audu, Y
2
YAKUBU, C M
1
Bagirei, S Y
1
Bake, GG
1
Bankole, B M
1
Eze, JI
.
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Subject
1
Antioxidants
1
extraction variables; lesser legu...
1
Fermentation
1
Food science Food analysis Nutrit...
1
Legumes Total phenolic Tannin Ant...
1
Lesser legumes; treatments; bioac...
1
Moringa seeds
1
Pearl millet
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Phytochemical
1
Phytonutrients
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Date issued
4
2020
2
2022
1
2021