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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 71-77 of 77 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2015
Microbiological qualities and safety of street foods vended in Anyagba Town, Kogi State, Nigeria
Yusufu, Peter Awodi
;
Ojo, Mofoluwaso Olufunmilola
;
Egwujeh, Simeon Iko Ojo Dignity
;
Ebiloma, Ojonoka Lilian
2012
Process Times Evaluations of African giant snails (Achachatina achatina) based proucts
Ariahu, C.C
;
Ohuoba, E.U
;
Igbabaul, B.D
2017
Effects of Germination time on the Proximate Composition and Functional Properties of Moringa leaf powder
Chinma, C.E
;
Lata, L.J
;
Chukwudi, T.M
;
Ohuoba, E.U.
;
Azzez, S.O
;
Ogunsina, B.S
2012
Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours
Anuonye, J.C
;
Ndaliman, M
;
Ohuoba, E.U
;
Yakubu, M.C
2014
Storage Stability of Dakuwa
Ocheme, O.B
;
Ariahu, C.C
;
Igyor, M.A
;
Oloyede, O.O
;
Ohuoba, E.U
2016-06-20
Effect of Steeping Period on the Physicochemical and Pasting Properties of Sorghum Starch
Zubair, A.B
;
Osundahunsi, O.F
2019-06
Effect of using Vegetable oils-shea butter(Vitellaria paradoxa) oil and coconut oil as waxing material for cucumber(Cucumis sativus L.) fruits
Tsado, E.K
;
Adesina, O.A
;
Adediran, O.A
;
Saidu, A.
;
Jiya Mary Jummai
;
Lawal, L.T.
Discover
Author
25
James, S
19
Alimi, Buliyaminu Adegbemiro
12
Workneh, Tilahun Seyoum
11
Ojo, Mofoluwaso Olufunmilola
7
Ayo, J.A
7
Chinma, CE
7
Nwokocha, L
7
YAKUBU, C M
6
Audu, Y
6
James, SA
.
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biscuits
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functional
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Acceptability
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bambara nut, fermentation, infant...
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blend flour
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Blending
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Chemical
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composite
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In-vitro-digestibility
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