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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-7 of 7 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, N I
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Nwokocha, L
;
Amuga, S J
;
Audu, Y
2012-12-31
Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria.
Anuonye, J C
;
Maxwell, Y M O
;
YAKUBU, C M
2019-02-01
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA
Audu, Y
;
Mohammed, SSD
;
James, S
;
YAKUBU, C M
;
Nwankocha, L
;
Amuga, S J
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
Chinma, C E
;
Anuonye, J C
;
Ocheme, O B
;
Abdullahi, S
;
Oni, S
;
YAKUBU, C M
;
Azeez, S O
2012
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours
Anuonye, J C
;
Ndaliman, M
;
Elizabeth, O U
;
YAKUBU, C M
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
Discover
Author
5
Anuonye, J C
4
James, S
3
Chinma, C E
3
Ocheme, O B
2
Amuga, S J
2
Audu, Y
2
Imam, H
1
Abdullahi, S
1
Akosu, N I
1
Azeez, S O
.
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Subject
1
Bread property
1
characterization
1
Fast foods
1
fermentation
1
infant
1
isolation
1
Marketed
1
millet
1
Minna metropolis
1
Nutrient
.
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