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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-06-29
Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, l.R
;
Owheruo, J.O
2020-06
Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria
Maxwell, Y.M.O
;
Yakubu, I
;
Maude, M.M
;
Zubair, Adeiza Bashir
;
Femi, F.A
;
Jiya, M.J
2020-12
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD
Maxwell, Y.M.O
;
Onyeka, D.E
;
Zubair, Adeiza Bashir
;
Femi, F.A
;
Jiya, M.J
;
Ocheme, O.B O.B
2020-12
EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO- CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL
Zubair, Adeiza Bashir
;
Maxwell, Y.M.O
;
Femi, F.A
;
Azeez, S.O
;
Jiya, M.J
;
Isah, L.R
Discover
Author
4
Femi, F.A
2
Azeez, S.O
1
Isah, L.R
1
Isah, l.R
1
Maude, M.M
1
Ocheme, O.B O.B
1
Onyeka, D.E
1
Owheruo, J.O
1
Yakubu, I
Subject
1
Maize starch, physicochemical pro...
1
Rice, toxic elements, mineral ele...
1
Roasted, fatty acid, iodine value...
1
wheat, bread, composite flour, gr...
Date issued
4
2020