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Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 19 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2023
Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime
Ohuoba, Elizabeth Ugbede
;
Kelani, Basirat
;
Makinde, Ayodamola Folake
;
Nwakaego, Eugene Felicia
;
Ayobami, Abolarin Jesuara
;
Chukwuebuka, Igweagu Christian
2023
Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis
Ohuoba, Elizabeth Ugbede
;
Okonkwo, Thomas M.
;
Rashidi, Isah Lasisi
;
Amoran, Omolola Oluwafumike
;
Chukwuebuka, Igweagu Christian
;
Nwakaego, Eugene Felicia
;
Maxwell, Y. M. O.
;
Zubair, A. B.
2023
Studies on the Quality Characteristics of Flour Blends from Sesame seeds ,African yam Bean and Moringa Leaf Powder
Ohuoba, Elizabeth Ugbede
;
Okonkwo, Thomas M
;
Okoyeuzu, Chigozie Francis
2023-06-03
Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend
Owheruo, Joseph Oghenewogaga
;
Iruoghene Edo, Great
;
Zubair, Adeiza Bashir
;
Patrick, Othuke Akpoghelie
;
Agbo, Joy Johnson
2023-05-15
Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis
Ugbede Ohuoba, Elizabeth
;
Okonkwo, Thomas M.
;
Isah, Laisi Rashidi
;
Amoran, Omolola Oluwafunmike
;
Chukwuebuka, Igweagu Christian
;
Nwakaego, Eugene Felicia
;
MAXWELL, Y.M.O
;
ZUBAIR, A.B
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
ZUBAIR, A.B
;
MAXWELL, Y.M.O
;
FEMI, F.A
;
Ohuoba, E. U
;
JIYA, M.J
;
ISAH, L.R
;
Owheruo, J. O.
2023
Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time
Zubair, A.B
;
Ojo, Mofoluwaso Olufunmilola
;
Femi, F.A
;
Maxwell, Y.M.O.
;
Isah, L.R.
;
Owheruo, J.O.
2023-07-22
Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time
Zubair, A. B
;
Ojo, M.O
;
Femi, F.A
;
Maxwell, Y.M.O
;
Isah, L.R
;
Owheruo, J.O
2023-05-05
Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair, A. B.
;
Maxwell, Yemmy Mitchel Omeiza
;
Femi, F. A.
;
Ohuoba, E. U.
;
Jiya, M. J.
;
Isah, L. R.
;
Owheruo, J. O.
2023-07-22
Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time
Zubair, A. B.
;
Ojo, M.O.
;
Femi, F. A.
;
Maxwell, Yemmy Mitchel Omeiza
;
Isah, L.R.
;
Owheruo, J.O.
Discover
Author
5
Zubair, A. B.
4
Jiya Mary Jummai
4
Owheruo, J. O.
3
Balogu, Vincent Tochukwu
3
Chukwuebuka, Igweagu Christian
3
Femi, F. A.
3
Femi, F.A
3
Maxwell, Yemmy Mitchel Omeiza
3
Nwakaego, Eugene Felicia
3
Ohuoba, E. U.
.
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Subject
1
Bulk density, fat, fibre, protein...
1
Catfish (Clarias gariepinus)
1
Dairy products; Food, Functional ...
1
Food poisoning, food poisoning ag...
1
Fortified; Bioengineered; Yoghu...
1
Ginger
1
legumes
1
Lime
1
Markets
1
Microbiological
.
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