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Issue Date	Title	Author(s)
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Ohuoba, E. U.; Jiya, M. J.; Isah, L. R.; Owheruo, J. O.
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.
2023-08-09	Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency management	Jiya Mary Jummai; Balogu, Vincent Tochukwu
2023-02	Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food Traffic	Jiya Mary Jummai; Balogu, Vincent Tochukwu
2023-12	A REVIEW ON NOVEL USE OF NANOTECHNOLOGY IN FOOD AND DAIRY INDUSTRY TO ENHANCED FUNCTIONAL AND NUTRITIONAL QUALITIES	Jiya Mary Jummai; Balogu, Vincent Tochukwu
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour	Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O
2023-06-03	Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends	Owheruo, Joseph Oghenewogaga; Edo, Great Iruoghene; Zubair, A.B; Akpoghelie, Patrick Othuke; Agbo, Joy Johnson
2023-07-22	Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time	Zubair, A.B., Ojo, M.O., Femi, Fortune Abidemi, Maxwell, Y.M.O., Isah, L.R. and Owheruo, J.O.
2023-05-05	Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Mornings Seed Flour	Zubair, A.B., Maxwell, Y.M.O., Femi Fortune Abidemi, Ohuoba, E.U., Jiya, M.J. Isah, L.R. and Owheruo, J.O.