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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-04
Physicochemical and sensory properties of jams produced from four mango varieties in Benue State North Central Nigeria
Ojo, Mofoluwaso Olufunmilola
;
Balogun, A.A
;
Jime, J.A
2017
Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends
Ojo, Mofoluwaso Olufunmilola
;
Ariahu, Chukwuma Charles
;
Chinma, Chiemela Enyinnaya
2017
Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits
AKpa, I. K
;
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
2018
Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A.
;
Kaeer, R.U.
2013
Analysis of Chemical, Microbiological and Sensory Qualities of Soymilk Sold in Gboko Metropolis
Ikya, J.K
;
Ojo, Mofoluwaso Olufunmilola
;
Gernah, D.I
;
Igyor, M.A
2018-11-03
Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
omelagu, C.A
;
Najime, M.K.
2017
Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
;
Ayila, D
;
Okpasu, A.A
2017
Effect of pre-treatments on the quality of acha flour and acha flour based biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C
;
Chieshe, E
2013
Evaluation of the Physico-Chemical, Microbiological and Sensory Attributes of Composite Jam from Pawpaw, Mango and Pineapple Pulps
Ogunbande, B.J
;
Girgih, A.T.
;
Oni, k
;
Ojo, Mofoluwaso Olufunmilola
2018
Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C.A
;
Ayo, V.A.
;
Okpasu, A
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Ayo, J.A
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Ariahu, Chukwuma Charles
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Ayila, D
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Ayo, V.A.
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Balogun, A.A
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Chieshe, E
1
Chinma, Chiemela Enyinnaya
1
Ebiloma, Ojonoka Lilian
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biscuits
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blend flour
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composite
2
functional
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phytochemicals
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Acha
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acha
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acha-rice bran
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