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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-09
NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND
Isah, L.R
;
Orishagbemi, C.O
;
Omoba, O.S
;
Odekina, F.U
;
Zubair, Adeiza Bashir
;
Netala, J
;
Usman, G.O
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2020-09-25
Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends
Isah, L.R
;
Orishagbemi, C.O
;
Omoba, O.S
;
Odekina, F.U
;
Zubair, A.B
;
Netala, J
;
Usman, G.O
Discover
Author
4
Isah, L.R
3
Zubair, A.B
2
Odekina, F.U
2
Omoba, O.S
2
Onekutu, A
2
Usman, G.O
1
Zubair, Adeiza Bashir
Subject
2
Bambaranut, Soybeans, Carrot Flou...
1
Biscuit, Egg Plant and Wheat flou
1
Biscuit, Egg Plant and Wheat flour
Date issued
2
2020
2
2022