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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2016-02-26
Effect of acha and bambara nut sourdough flour addition on the quality of bread
Chinma, C E
;
Anuonye, J C
;
Ocheme, O B
;
Abdullahi, S
;
Oni, S
;
YAKUBU, C M
;
Azeez, S O
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
Discover
Author
3
Anuonye, J C
2
Imam, H
2
James, S
1
Abdullahi, S
1
Azeez, S O
1
Oni, S
Subject
2
Chemical
2
In-vitro-digestibility
2
Mineral composition
2
Physical and sensory properties
1
Antioxidant
1
Bread
1
Bread property
1
Nutritional
1
Sourdough flour
Date issued
2
2011
1
2016
Has File(s)
3
true