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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-12
EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL
Zubair, A. B
;
Maxwell, Y. M. O
;
Femi, F. A
;
Azeez, S. O
;
Jiya Mary Jummai
;
Isah, L. R
2020-06
Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour
Zubair, A. B
;
Maxwell, Y. M. O
;
Femi, F. A
;
Azeez, S. O
;
Jiya Mary Jummai
;
Isah, L. R
;
Owheruo, J. O
2020-03
Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate Bread
Maxwell, Y. M. O
;
Onyeke, D. E
;
Zubair, A. B
;
Femi, F. A
;
Jiya Mary Jummai
;
Ocheme, O. B
2020-06
Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State
Maxwell, Y. M. O
;
Yakubu, I.
;
Maude, M. M
;
Zubair, A. B
;
Femi, F. A
;
Jiya Mary Jummai
Discover
Author
4
Maxwell, Y. M. O
2
Azeez, S. O
2
Isah, L. R
1
Maude, M. M
1
Ocheme, O. B
1
Onyeke, D. E
1
Owheruo, J. O
1
Yakubu, I.
Subject
1
Cold pressed, fatty acid, iodine ...
1
Maize starch, Physicochemical pro...
1
Rice, toxic elements, mineral ele...
1
wheat, bread, composite flour, gr...