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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2020-11-04
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
2020-11-09
Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Usman, MA
2020-01-31
Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
;
Audu, Y
2020
Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Yakubu, CM
;
Bake, GG
;
Nwokocha, L
Discover
Author
3
Usman, MA
1
Audu, Y
1
Bake, GG
1
Nwokocha, L
1
Yakubu, CM
Subject
1
extraction variables; lesser legu...
1
Food science Food analysis Nutrit...
1
Legumes Total phenolic Tannin Ant...
1
Lesser legumes; treatments; bioac...
Date issued
4
2020