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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2022-06
EFFECTS OF BUTYLATED HYDROXYTOLUENE ON THE QUALITY OF PRESERVED KULIKULI, A NIGERIAN SNACK
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, I.A.
;
Audu, Y.
;
Maxwell, Y.M.O.
2022-06
COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIA
James, S.
;
Ndife, J.
;
Yakubu, C.M.
;
Akinsoji, L.
;
Baba, A.I.
;
Audu, Y.
;
Maxwell, Y.M.O.
Discover
Author
2
Akinsoji, L.
1
Baba, A.I.
1
Baba, I.A.
Subject
1
Antioxidant, Extracts, Tea, Tisan...
1
Groundnut, paste, free fatty acid...
Date issued
2
2022