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Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-7 of 7 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016-08
Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)
Usman, MA
;
Bolade, MK
;
James, S
2020-11-04
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
2020-11-09
Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
Usman, MA
2020-01-31
Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Ndife, J
;
Onwuka, GI
;
Usman, MA
;
Audu, Y
2015-11-02
Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products
James, S
;
Nwabueze, TU
;
Usman, MA
;
Ojo, S
;
Nwokocha, L
;
James, Y
;
Baba-Ibrahim, A
2015-10-19
Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)
James, S
;
Usman, MA
;
Ojo, S
;
Ohouba, EU
;
Nwokocha, L
;
Sanni, HO
;
Amuga, SJ
2009
Extraction and evaluation of pectin mixtures on the quality attributes of jam
Usman, MA
;
James, S
Discover
Author
4
Nwabueze, TU
3
Ndife, J
3
Onwuka, GI
2
Nwokocha, L
2
Ojo, S
1
Amuga, SJ
1
Audu, Y
1
Baba-Ibrahim, A
1
Bolade, MK
1
James, Y
.
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Subject
1
African breadfruit; soybean; corn...
1
Food science Food analysis Nutrit...
1
Jam; fruits; proximate; mineral; ...
1
Legumes Total phenolic Tannin Ant...
1
Lesser legumes; treatments; bioac...
1
Weaning food, malting, functional...
Date issued
6
2010 - 2020
1
2009 - 2009
Has File(s)
7
true