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Journal Articles
SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 11-20 of 25 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2015-11-02
Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products
James, S
;
Nwabueze, TU
;
Usman, MA
;
Ojo, S
;
Nwokocha, L
;
James, Y
;
Baba-Ibrahim, A
2016
Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks
Bake, GG
;
Umeh, M
;
Abdulkarim, IA
;
James, S
;
Endo, M
;
Yutaka, H
;
Sadiku, SOE
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, NI
;
Yakubu, CM
;
Baba-Ibrahim, A
;
Nwokocha, L
;
James, SA
;
Audu, Y
;
Omeiza, MYM
2018-02-05
Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats
Ibrahim, BA
;
Kabiru, AY
;
Busari, MB
;
Agboola, AR
;
James, S
2012
Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation
Chinma, CE
;
Abu, JO
;
James, S
;
Iheanacho, M
2015-10-19
Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)
James, S
;
Usman, MA
;
Ojo, S
;
Ohouba, EU
;
Nwokocha, L
;
Sanni, HO
;
Amuga, SJ
2016-07-16
Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria
James, S
;
Anuonye, JC
;
Mudi, H
;
Ede, BE
;
James, SA
;
Yusuf, J
;
Audu, Y
2019-12-10
Growth performance, nutrient utilization and haematological indices of hybrid catfish fingerlings fed varying inclusion levels of toasted sword beans (Canavalia gladiata) seed meal in concrete tanks
Bake, GG
;
Olabisi, H
;
Abdullahi, A
;
Nwangu, DC
;
Ricketts, AO
;
James, S
;
Gana, AB
2019-10-01
DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT
Joel, N
;
James, S
;
Offia-Olua, B
2019
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A
Audu, Y
;
Mohammed, SSD
;
James, S
;
Yakubu, CM
;
Nwokocha, L
;
James, SA
Discover
Author
7
Chinma, CE
7
Nwokocha, L
6
Audu, Y
6
James, SA
5
Baba-Ibrahim, A
4
Ocheme, OB
4
YAKUBU, C M
4
Yakubu, CM
3
Anuonye, JC
3
Imam, H
.
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Subject
2
Chemical
2
Fermentation, functional, Moringa...
2
In-vitro-digestibility
2
Mineral composition
2
Physical and sensory properties
1
, bacterial count,
1
Acha, soybean, sensory properties...
1
African breadfruit; soybean; corn...
1
bambara nut
1
bambara nut, fermentation, infant...
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