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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 21-25 of 25 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2019-09-22
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
James, S
;
Nwabueze, TU
;
Onwuka, GI
;
Ndife, J
;
James, SA
2018-01-28
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula
James, S
;
Akosu, N I
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Nwokocha, L
;
Amuga, S J
;
Audu, Y
2019-02-01
BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA
Audu, Y
;
Mohammed, SSD
;
James, S
;
YAKUBU, C M
;
Nwankocha, L
;
Amuga, S J
2011
Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
2011-03
Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan).
Chinma, C E
;
James, S
;
Imam, H
;
Ocheme, O B
;
Anuonye, J C
;
YAKUBU, C M
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Author
7
Chinma, CE
7
Nwokocha, L
6
Audu, Y
6
James, SA
5
Baba-Ibrahim, A
4
Ocheme, OB
4
YAKUBU, C M
4
Yakubu, CM
3
Anuonye, JC
3
Imam, H
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Chemical
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Fermentation, functional, Moringa...
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In-vitro-digestibility
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Mineral composition
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Physical and sensory properties
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, bacterial count,
1
Acha, soybean, sensory properties...
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African breadfruit; soybean; corn...
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bambara nut
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bambara nut, fermentation, infant...
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