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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2021-04-24
Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems
Kataria, A
;
SAHRMA, R
;
SHARMA, S
;
SINGH, B
;
Kaur, G
;
YAKUBU, C M
2022-02-26
Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
Discover
Author
1
Kataria, A
1
Kaur, G
1
SAHRMA, R
1
SHARMA, R
Subject
1
Anti-nutritional factors
1
Antioxidant activity
1
ATR-FTIR
1
Designer milk
1
Directed evolution
1
Engineering enzymes
1
Phytochemicals
1
Protein engineering
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Rational designing
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Secondary protein structure
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Date issued
1
2021
1
2022