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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 21 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022-06-01
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
James, S
;
Bagirei, S Y
;
James, S A
;
YAKUBU, C M
;
Ibrahim-Baba, A
;
Ilemona, A
;
Ozovehe, A
2022-12-31
Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea Bulbifera) Starch
Ojo, Mofoluwaso Olufunmilola
;
Oni, Kunle
;
Femi, Fortune Abidemi
;
Idowu-Adebayo, Folake
;
Balogun, Adenike
;
Ogunbande, Babatunde Joseph
;
Ude, Margaret
2022-03-16
Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch
Alimi, A. Buliyaminu
;
Workneh, S. Tilahun
;
Zubair, A. Bashir
2022
Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds
James, S
;
YAKUBU, C M
;
Maxwell, Y M O
;
Audu, Y
;
Bankole, B M
;
Lawal, B S
2022-02-26
Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour
YAKUBU, C M
;
SHARMA, R
;
SHARMA, S
;
SINGH, B
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2022-10-02
PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)
Isah, L.R
;
Orishagbemi, C.O
;
Netala, J
;
Zubair, A.B
;
Onekutu, A
2022-06-18
Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch
Alimi, Buliyaminu, A
;
Workneh, Tilahun, S
;
Zubair, Bashir, A
2022
Physicochemical properties , in vitro digestibility, antioxidant activity and Consumser acceptability of biscuits prepared from germinated millet and Bambara ground nut flour blendsared from grminated finger millet an Bambaragroun-nuts flour blends.
Chinma, Chiemela Enyinnala
;
Ibrahim, Patricia Ayuba Ibrahim
;
Oladeji, Emmanuel Adedeji
;
Ezeocha, Vanessa Chinelo Ezeocha
;
Ohuoba, Elizabeth Ugbede
;
Kolo, Salamatu Ibrahim Kolo
;
Ruhaimat, Abdulrahman
;
Nonyelum, Laurentia Ogochukwu Anumba
;
Janet, Adeyinka Adebo
;
Oluwafemi, Adedeji Adebo
2022
GROWTH PERFORMANCE, BODY COMPOSITION, AND APPARENT NUTRIENT DIGESTIBILITY OF HYBRID CATFISH FINGERLINGS FED WITH BLENDED INSECT MEAL
Bake, G.G.
;
Ajibade, D.O.
;
Gana, A.B.
;
Yakubu, F.B.
;
James, S.
;
Abdulkarim, A.I.
;
Igili, G.M.
;
Sadiku, S.O.E.
;
Gatlin, D.M.
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Author
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Adesina, O. A
1
Ajibade, D.O.
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Akinmoladun, O.F., Femi, Fortune ...
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Alimi, A. Buliyaminu
1
Audu, Y
1
Baba, I.A.
1
Bagirei, S Y
1
Bagirei, S.Y.
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Bake, G.G.
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Balogun, Adenike
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Antioxidant, Extracts, Tea, Tisan...
2
Antioxidants; Moringa seeds; Phyt...
1
Adoption, sweet potato, organic m...
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aerial yam starch
1
Aerial yam, starch, extraction so...
1
Anti-nutritional factors
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Antinutrients
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Antioxiant
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