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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-12
EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OIL
Zubair, A. B
;
Maxwell, Y. M. O
;
Femi, F. A
;
Azeez, S. O
;
Jiya Mary Jummai
;
Isah, L. R
2022-12
Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State Nigeria
Ogunsanya, M. U.
;
Ossamulu, I. F.
;
Odu, N. M.
;
Jiya Mary Jummai
;
Imosun, S. E.
2022-03
The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, Nigeria
Gana, D
;
Saidu, A.
;
Tsado, E.K
;
Jiya Mary Jummai
;
Adesina, O. A
;
Mamudu, A. Y
;
Yakubu, Z.
;
Makamjuola, S. A.
2020-06
Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour
Zubair, A. B
;
Maxwell, Y. M. O
;
Femi, F. A
;
Azeez, S. O
;
Jiya Mary Jummai
;
Isah, L. R
;
Owheruo, J. O
2020-03
Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate Bread
Maxwell, Y. M. O
;
Onyeke, D. E
;
Zubair, A. B
;
Femi, F. A
;
Jiya Mary Jummai
;
Ocheme, O. B
2020-06
Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State
Maxwell, Y. M. O
;
Yakubu, I.
;
Maude, M. M
;
Zubair, A. B
;
Femi, F. A
;
Jiya Mary Jummai
2020-06
Comparative studies of the dough raising capacity of local yeast strains isolated from different sources
Jiya Mary Jummai
;
Damisa, D
;
Abdullahi, I. O
;
Chukwu, V. C
Discover
Author
1
Owheruo, J. O
1
Saidu, A.
1
Tsado, E.K
1
Yakubu, I.
1
Yakubu, Z.
.
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Subject
1
Adoption, sweet potato, organic m...
1
Cold pressed, fatty acid, iodine ...
1
Local yeast, Bakers yeast, Saccha...
1
Maize starch, Physicochemical pro...
1
Rice, toxic elements, mineral ele...
1
Tomato, Organoleptic score, Nutri...
1
wheat, bread, composite flour, gr...
Date issued
5
2020
2
2022