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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Anuonye, JC
;
Inyang, CU
;
Chinma, CE
;
James, S
2015
Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour
James, S
;
Oloyede, OO
;
Ocheme, OB
;
Chinma, CE
;
Agbejule, AY
2010
Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends
Chinma, CE
;
Abu, JO
;
James, S
;
Jibrin, M
2012
Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation
Chinma, CE
;
Abu, JO
;
James, S
;
Iheanacho, M
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Author
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Inyang, CU
1
Jibrin, M
1
Yakubu, CM
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Fermentation, functional, Moringa...
1
Acha, soybean, sensory properties...
1
Chemical, in-vitro digestibility,...
1
Legume starch, yield, functional,...
1
Millet, African oil bean seed, og...
1
Wheat-tigernut cake, retrogradati...
Date issued
3
2015
2
2012
1
2010
1
2011
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7
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