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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Results 1-10 of 25 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014
Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa
Ocheme, O.B
;
James, S
;
Baba-Ibrahim, A
;
Mohammed, M.M
;
Nuraini, A
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2016-08
Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)
Usman, MA
;
Bolade, MK
;
James, S
2015-06-17
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour
Oloyede, OO
;
James, S
;
Ocheme, OB
;
Chinma, CE
;
Eleojo, VA
2011-03
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
Chinma, CE
;
James, S
;
Imam, H
;
Ocheme, OB
;
Anuonye, JC
;
Yakubu, CM
2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
Anuonye, JC
;
Inyang, CU
;
Chinma, CE
;
James, S
2016-09
EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE
James, S
;
Nwokocha, L
;
Tsebam, BC
;
James, SA
;
Baba-Ibrahim, A
;
Audu, Y
2017-01
CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS
James, S
;
Nwokocha, L
;
James, Y
;
Abdulsalam, RA
;
James, SA
;
Baba-Ibrahim, A
;
Yakubu, CM
2015
Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour
James, S
;
Oloyede, OO
;
Ocheme, OB
;
Chinma, CE
;
Agbejule, AY
2010
Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends
Chinma, CE
;
Abu, JO
;
James, S
;
Jibrin, M
Discover
Author
3
Imam, H
3
Oloyede, OO
3
Usman, MA
2
Abu, JO
2
Amuga, S J
2
Anuonye, J C
2
Bake, GG
2
Chinma, C E
2
Eleojo, VA
2
James, Y
.
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Chemical
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In-vitro-digestibility
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Mineral composition
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Physical and sensory properties
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, bacterial count,
1
Acha, soybean, sensory properties...
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African breadfruit; soybean; corn...
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bambara nut
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bambara nut, fermentation, infant...
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