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SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
Food Science & Technology
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Issue Date
Title
Author(s)
2018
Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour
Ayo, J.A
;
Ojo, Mofoluwaso
;
Obike, J.I
2017
Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits
AKpa, I. K
;
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
2018
Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A.
;
Kaeer, R.U.
2018-11-03
Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
omelagu, C.A
;
Najime, M.K.
2017
Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Omelagu, C.A
;
Ayila, D
;
Okpasu, A.A
2017
Effect of pre-treatments on the quality of acha flour and acha flour based biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C
;
Chieshe, E
2018
Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits
Ayo, J.A
;
Ojo, Mofoluwaso Olufunmilola
;
Popoola, C.A
;
Ayo, V.A.
;
Okpasu, A
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Author
6
Ojo, Mofoluwaso Olufunmilola
2
Omelagu, C.A
1
AKpa, I. K
1
Ayila, D
1
Ayo, V.A.
1
Chieshe, E
1
Kaeer, R.U.
1
Najime, M.K.
1
Obike, J.I
1
Ojo, Mofoluwaso
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Subject
4
biscuits
2
blend flour
2
functional
2
phytochemicals
1
Acha
1
acha
1
acha-rice bran
1
Acha-tumeric
1
Aerial yam
1
composite flour
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Date issued
4
2018
3
2017
Has File(s)
7
true