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Issue Date	Title	Author(s)
2018	Reduction of organic load and biodegradation of palm oil mill effluent by aerobic indigenous mixed microbial consortium isolated from palm oil mill effluent (POME).	Bala Jeremiah David; Al-Geethi Adel Al-Saeed; Norli Ismail; Kaizar Ibrahim
2018	Microbiota of Palm Oil Mill Wastewater in Malaysia	Bala Jeremiah David; Lalung Japareng; Al-Gheethi Adel Al-Saeed; Kaizar Ibrahim; Ismail Norli
2018	Removal of pathogenic bacteria from sewage- treated effluent and biosolids for agricultural purposes	Al-Geethi Adel Al-Saeed; Efaq A.N.; Bala Jeremiah David; Norli Ismail; Abdel‑Monem M. O.; Ab. Kadir M. O.
2017-07-02	Microbiology and quality assessment of ‘burukutu’ a Nigerian fermented alcoholic beverage.	Bala Jeremiah David; Faruk Adamu Kuta; Abioye Olabisi Peter; Adabara Nasiru Usman; Adelere Isiaka Adebayo; Abdulsalam Ramatu; Al-Gheethi Adel Al-Saeed; Kaisar H.
2017	ISOLATION AND CHARACTERISATION OF MICROORGANISMS CONTAMINATING HERBAL INFUSION SOLD IN MINNA, NIGERIA	Bala Jeremiah David; Faruk Adamu Kuta; Abioye Olabisi Peter; Adabara Nasiru Usman; Adelere Isiaka Adebayo; Abdulsalam Ramatu; Al-Gheethi Adel Al-Saeed; Kaisar H.; Onuvughakpor C.
2018	ISOLATION AND CHARACTERIZATION OF AERIAL BACTERIA FROM A MICROBIOLOGY LABORATORY ENVIRONMENT	Usman AN; Aliyu J; B Christiana; U Umar; AI Adedayo; Bala Jeremiah David; Faruk Adamu Kuta
2016	THE MENACE OF NOROVIRUS ON HUMAN HEALTH	Faruk Adamu Kuta; Osunde M.N.; Adabara Nasiru Usman; Bala Jeremiah David; Adedeji Abdulameen Saheed
2018	survey of bacteriological quality of boreholes water from various locations in Bosso town, North Central, Nigeria.	Oyedum Uche Mary; Adabara Nasiru Usman; Bala Jeremiah David
2018-12	EFFECT OF THE SEASONS IN THE BACTERIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF WELL WATER IN BIDA TOWN, CENTRAL NIGERIA	Abdul-rahman A.A.; Mohammed S.S.D; Ndamitso M.; Baba J.; Bala Jeremiah David
2017	Heavy metals in agricultural soils in Nigeria: A review.	Musa John Jiya; Mustapha H. I.; Bala Jeremiah David; Ibrahim Y.Y.; Akos M. P.; Daneil E.S.